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For over a decade and a half, my core philosophy has been remarkably simple: beef, butter, and bacon as the bedrock for health, especially when it comes to metabolic and reproductive wellness. This strict carnivore approach, focusing on high-fat and the absolute elimination of plant matter, has delivered profound, life-changing results for countless individuals.
However, a fundamental tenet of good science—and of being a good doctor—is the willingness to re-evaluate one's position based on new data. Recently, I received some personal data that prompted a significant, and frankly surprising, shift in my own nutritional journey.
A deeply held dietary philosophy, especially one built on 15 years of success, is not abandoned easily. My pivot was driven by two crucial, personal health updates:
These events initiated a period of intense reflection: "Perhaps a sole focus on beef and strict carnivore is not serving my body in the right direction right now." A leader in health must be open to change, and the pursuit of longevity absolutely demands this kind of flexibility.
My new approach is a thoughtful, science-driven evolution designed to address my CAC score and promote deep gut healing. The core principles—high-fat and low-carb—remain firmly in place, but with strategic, high-quality additions:
This move underscores an important concept I've always preached: nutrition is personal, and our needs must evolve over time. What worked for me for 15 years may need adjusting today for the next 15 years.
This dietary pivot is more than just a menu change; it's a reflection of an emotional and spiritual journey toward a higher standard of health. The new message is one of inclusion, flexibility, and meeting people exactly where they are on their health path.
The overarching goal remains the same: to promote a lifestyle of health, vitality, and hormonal balance. Whether that means strict carnivore, Keto-Carnivore, or now a more fish- and fat-focused diet, the emphasis is on quality ingredients, aggressively removing inflammatory toxins (sugar, seed oils), and the powerful benefits of fasting (like One Meal a Day). The conversation is now open to foods like buffalo, chicken, turkey, and yes, high-quality, raw dairy.
The most important takeaway is this: We all need to be open to change. Health leaders must be willing to reassess, share the findings openly, and encourage their community to do the same.
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